Homemade French Fries

Right, so there I am, looking at my boring leftover chicken breast and wondering – what interesting side can I do today? As I took out the baking tray to make my usual baked potato wedges, it hit me – why not just fry them?

While this is a simple (and obvious) recipe, I wanted to add it to my blog for creative ideas to make that boring student meal just a little bit more fun!






Cajun Spices (optional)

Vegetable or Sesame Oil (I did this in sesame)



1. Slice the potato in thin wedges.



2. Boil the oil.

3. Fry the potatoes for approx 5 minutes, or until golden brown and of medium softness.



4. Place in bowl and spring salt, pepper, and desired spices.



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