Right, so there I am, looking at my boring leftover chicken breast and wondering – what interesting side can I do today? As I took out the baking tray to make my usual baked potato wedges, it hit me – why not just fry them?
While this is a simple (and obvious) recipe, I wanted to add it to my blog for creative ideas to make that boring student meal just a little bit more fun!
Ingredients:
Potato
Salt
Pepper
Cajun Spices (optional)
Vegetable or Sesame Oil (I did this in sesame)
Steps:
1. Slice the potato in thin wedges.
2. Boil the oil.
3. Fry the potatoes for approx 5 minutes, or until golden brown and of medium softness.
4. Place in bowl and spring salt, pepper, and desired spices.
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