I originally started this blog to make myself start eating healthy. I figured if I put interesting, student-abled food recipes on here, I would eat more healthy and interesting things!
Needless to say – I’ve not been successful on the health factor… (I just love frying things too much!)
My flat mate came up with this amazing recipe, so I wanted to share it on my blog! Easy, healthy meal after a day of labs or tutorials! Dedicated to my beautiful flat mate who inspires me every day to eat healthy!
Ingredients:
- Bell Peppers
- Cous Cous
- Mushrooms
- Garlic Butter
- Olive Oil
- Halloumi Cheese
- Mixed Leaves
- Salad Dressing
- Bell Peppers
- Chicken Breast
Steps:
1) Preheat the oven to 180 C. Halve the bell peppers and rub with olive oil. Place halved bell peppers in oven.
2) Prepare cous cous by mixing hot water/broth, and mixture (Realistically…. follow your packets instructions.)
3) Chop the halloumi into small pieces and place in cous cous.
4) Cook the mushrooms in garlic butter on the stove; when finished, place in the cous cous. Mix the ingredients around.
5) Take the bell peppers out the oven and stuff them. Put back in the oven for about 10 minutes – or until desired warmth. Longer you wait the better the halloumi will cook.
6) Prepare the side salad (up to your own discretion!) I did mixed leaves, bell peppers, and a lite french dressing.
7) When done, take out the oven.
8) Serve with side salad.
